Routine destruction of off-spec food

This is disgusting. The wastage; the pandering to an ignorant population, and the vicious circle that results:

“The staff are busy sorting out the saleable onions from the unsaleable and the thing that makes the crucial difference is the outer layer of brown. The inside is still fine and the onions are firm, heavy and not soft. However supermarkets will not accept onions unless they have the outer layer of skin on (which we usually remove when we cook with them).

…since Valencia oranges are the only ones that turn green as sunscreen many people assume that Valencies aren’t ripe unless they are orange.

…two semi trailer’s worth or 40 tonnes of melons are discarded a day – and this is just from one producer in one region!

…have you noticed that in the last few years, those long watermelons with the black pips from our childhood have disappeared and there are now only those round, seedless watermelons? That’s because the stores say that consumers don’t want watermelons with seeds anymore and the same goes for grapes. The long seeded watermelons still have to be grown because these are the male watermelons while the rounded ones are females. […] They can’t sell them and they are ready at an earlier time than the round seedless watermelons so they just stay in the field unpicked.

http://www.notquitenigella.com/2012/04/16/food-bank/

 

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